8/7/2023 0 Comments French toast crunch recipe![]() Then, when you want a crunchy topping for your favorite pie or coffee cake recipe (or minimalist fruit crisp), it’s ready to slay. To make this French toast you first toast squares of bread lightly in the oven, then dip them in an egg-milk mixture, dredge them in crushed Corn Flakes. You can even make this Cinnamon Toast Crunch streusel ahead of time and freeze it unbaked in an air-tight container to keep on hand. Cinnamon Crunch French Toast 6 slices white or wheat bread 1 and 1/2 cups Cinnamon Toast Crunch cereal - lightly crushed 3 large eggs - beaten 1/4 cup milk. The recipe was created by using Captain Crunch cereal in place of bread crumbs to coat the slices of toast, then dipping them into an egg batter with milk and. ![]() Aim to cool the butter until it’s just slightly warmer than room temperature. Second, even though you’re melting the butter, you don’t want it too hot, otherwise it will melt and spread instead of creating little buttery nuggets. I make this easy by placing the cereal in a resealable bag and crushing it until I have a combination of larger rough pieces and smaller sandy bits. In 2-quart saucepan, heat milk, 1/2 cup of the cream, the brown sugar, 1 teaspoon of the vanilla and the cinnamon just until. Serve warm, dusted with powdered sugar and drizzled with maple syrup. First, aim for uneven pieces for the best texture. Crush the Cap’n Crunch’s Crunch Berries® cereal, and place into a large, shallow dish or plate. Bake the French toast casserole uncovered in a 375☏ oven for 35 to 40 minutes (mine took 45 minutes) until the bake is brown and the custard is softly set. I’ve already done the hard (and tasty) work for you by creating a streusel recipe that has just the right ratio of flour, butter, and sugar, but there are a couple tips that will make this (or any) streusel a success. Aside from the flavor, using brown sugar creates a more tender topping, without any tough or gritty bites. In my streusel, I amp up the cinnamon and bring in a touch of caramel sweetness with the addition of brown sugar. The uneven, crisp pieces of cereal coat the surface, creating plenty of contrast with the moist crumb of the loaf. ![]() To add a playful twist to my mama’s special bread, I created a streusel that capitalizes on the already crunchy texture of my favorite childhood cereal, Cinnamon Toast Crunch. Sugar 4 slices Whole Wheat Bread (or Any Bread) 1 c. ![]()
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